Elitistreview

Rancid loveliness

This Madeira is the cutting edge of Madeira cool. Not something I often say, I admit. It is aged in barrel using the traditional ‘canteiro’ process and bottled without the addition of caramel to colour it. Malvasia Colheita Cask 21C 1992, Vinhos Barbeito A reasonably dark orange colour. The nose has rancidity and all of [...]

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