Category: Sub-interest
London
Since having Pedro’s meat at Casa Nicolas in Tolosa, the Basque country, I’ve though it’s been the best beef I’ve ever eaten. However, I am well aware that the …
Fast food
Things have been unusually positive and free from torrents of florid invective on this site recently. Since most readers I have met claim to prefer articles in which I …
General
I want to warn you about an unutterably odious food travesty I have been unfortunate enough to experience. The Nduja sold by the company Unearthed is a phenomenally wretched, …
London
Dear reader, you may recall ‘Non-Stinky’ Jeff’s glowing review of Sunday lunch at the Dial Arch pub in Woolwich. Having been there for lunch today I can only imagine …
London
Now that the really quite good Turkish restaurant Tike has bitten the dust I’ve been eager to find a replacement. I had heard good things about Haz Premier Place …
General
My sister sent me three novelty types from Australian jerky. It seemed only reasonable to compare and contrast them all together in one session. The pictures show each packet …
Fast food
After barely any food yesterday and another drag of a night with insomnia I thought I’d cheer myself up with a tasty breakfast treat. Most of the breakfast establishments …
Rest of England
We had heard so many good things about Le Champignon Sauvage in Cheltenham that we had high hopes. A moment’s doubt crossed our minds when we saw the hideous …
Fast food
Some people have a good idea and then fail to have the successive good ideas that make the first one work. This is very much the case at Viet …
General
Right, so you’ve got a bit of Vacherin Mont d’Or and the bloody ‘priced like Harrod’s’ corner shop has no bread. So, the cunning idea arises to buy some …
