I’ve just had some more [link2post id=”1574″]Cask 21C Malvasia Madeira[/link2post], it is terribly good. Straight out of the fridge it really shows that it can be a refreshing drink thanks to all of that acidity. I like its slightly off, savoury character too. Oddly, there is some fruit as well. I admit it is candied, preserved fruit, but fruit nonetheless. This is Madeira at its coolest and I love it.
Off but on
Related Posts
Old and knackered? Less so than me
24 May 2008
Rancid loveliness
13 January 2006
Honestly, it is not ruined
9 September 2006
A slow start
18 July 2006
About The Author
Davy Strange
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.