I haven’t been drinking
21 October 2009
1 Comment
But I found this to be very funny:
RIP whatinterests and the Elitist Review photoblog emerges from its ashes
21 October 2009
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My old photoblog at whatinterests.davidstrange.net was all very nice, but sub-optimal in many ways. Also, the webcam software for my phone stopped working after a ROM upgrade… Rising up …
Loosen really can deliver the goods with some of their wines
18 October 2009
5 Comments
Sometimes Dr Loosen wines just seem a bit simple, sometimes they seem like they will not age, but when you buy the right stuff in the right vintages by …
A tiny horizontal
18 October 2009
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We have just been to France and liberated a batch of wines. We thought these two would go well with roast beef. Recently, I have been reminded that relativism …
There is a new star in the sausage firmament
10 October 2009
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It is from Sillfied Farm, of course. The wild boar Italian style sausage, pictured below, is a truly thrusting sausage of pulsating brilliance. I’ve mentioned Sicilian style sausages from …
The great black pudding taste-off
10 October 2009
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When Dan the neighbour invited us around to nosh on his bloody sausage I was very pleased to see this when we arrived at his flat: They are three …
Internal organs at Saint John
7 October 2009
3 Comments
It has been years since I last went to Saint John; I always loved dining on novelty bits of animal expertly prepared. Our return last night showed there was …
Mirth with meat at The Ginger Pig’s beef butchery course
6 October 2009
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I’ve mentioned before that The Ginger Pig is the best beef butcher in Town. Last night we got to meet the meat in a more intimate manner as we …
Well done girls!
5 October 2009
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It seems that real ale is the only type of beer in British boozers to be increasing its sales. Apparently this is due to increased consumption amongst ladies. So …
Corrigan’s of Mayfair – maybe pricy but the food is tits-good
4 October 2009
6 Comments
My chums Edward Tully and Peter Palmer (who are also both ex-captains of the Oxford blind tasting team, Peter one year before me and Edward one year after) decided …