Bars
I reported on this beer last time I was at The Union, it is just as good this time. The barman’s legs are less good than the barmaid’s legs …
Bars
The Union is the tap pub for The Meantime Brewery here in Greenwich (the boozer is on Royal Hill), and they are so keen for people to tell others …
London
Poor old Daniel, actually having to trek across town to get to work. The advantage of this is that he is right near a branch of Wahaca, a fun …
Burgundy
Our great chum Gernot was visiting from Austria, to celebrate this we decided to hold a Burgundy tasting with the theme above. Sometimes, as I am sure you are …
Fast food
At the end of last month we visited a totally boring purveyor of tedium called Viet Baguette. A comment on a blog was our only hint that a identically …
Rhône
My chum Jeremy suggested we go and try this at the Ampuis wine market many years ago. I am glad he did, it has provided much in the way …
Alsace
I’ve just smelled this and I’m totally taken with it. Riesling Grand Cru Sommerberg L31E 2004, Albert Boxler A heady, opulent nose of rich fruit and powerful minerality. The …
Australia
We had pot roast lamb with Dan and ‘Non Stinky’ Jeff last night, they brought this around to drink after dinner. Shame we didn’t have any cheese to go …
Recipes
We got a 2kg boned shoulder of lamb from a reliable source and decided to cook something new with it. It was a total success. To make this staggeringly …
Recipes
What remained after sandwiches and much picking at that 3.2kg chicken was used in to make some stock. Just stick all the bones, bits of skin and stuff that …
