Riding that cool banh mi wave

Banh mi are the new cool thing, we feel at the cutting edge of food style sourcing them out across London. Today’s offerings from the Greenwich vendor were perhaps the best we’ve had.

Located in the little food market on Greenwich High Road (between Stockwell Street and Nelson Road) there is a banh mi stand called Baguette and More. They had a range of Vietnamese sandwich offerings. I had a barbecue pork and Daniel a ‘special’. All of the ingredients seemed good and they were clearly well prepared. Both of our sandwiches were really excellent examples of the oeuvre, all the right flavours and textures: spicy and salty, crunchy and soft.

We were feeling a bit smug about the high-quality action at [link2post id=”413″]Viet Baguette in Woolwich[/link2post], now there is incentive to head further afield for our lunchtime banh mi fix.

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  • Davy Strange

    I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.

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