Category: France
Burgundy
The 2005 example of this wine was quite a charming little drink so I felt quite safe buying some of the 2006. My first taste of it repels me …
Burgundy
I don’t drink Beaune wines that often as they rarely engorge my passions, but I got a hot tip that Domaine de Montille were not finding theirs so easy …
Rhône
Jancis Robinson tells us, in her excellent book Vines, Grapes and Wines: The Wine Drinker’s Guide to Grape Varieties, that the grape from which this is made, Marsanne, smells …
Australia
Lunch yesterday was a real treat for the Elitistreview team. Not only because we were dining at Hawksmoor, London’s best meat restaurant, nor due to the array of ambrosial …
Alsace
The Roulot was fabulous, but I was a touch worried about the Cote-Rotie when first popped. Meursault les Tillets 2001, Domaine Roulot The nose has some buttery richness – …
Australia
The start of the week can be a difficult time, so the Woolwich team decided to ease its passing with a few glasses of wine. Semillon 2007, Moss Wood …
Alsace
Second Boxler in a few days, I feel fortunate and downright deserving. This wine speaks to me, and tells me much nicer things than my damned auditory hallucinations. Good …
Alsace
This is showing hints of maturity but still has lovely ripe fruit and serious mineral complexity. Quite delicious and clearly top Riesling; yeah! I’ve just finished my glass and …
Burgundy
We dropped by our lovely friends, James and Katie, for dinner; the ham was brilliant. The wines were decidedly good too, apart from a totally knackered bottle I brought …
Australia
It seems Hawksmoor is our favourite restaurant in London at the moment; it is certainly London’s best meat restaurant. They indubitably delivered the goods when celebrating Non-Stinky Jeff’s birthday, …
