United States
This was one of the first wines I reported on. Back then I said it needed food with unbound proteins and it seemed to work a treat with braised …
Ceramics
In addition to some Cedric Bouchard fizz I was given this lovely Chris Keenan pot. It is one of the best things I’ve seen by him in a while. …
Burgundy
It has been a mixed day for wine. Oxidised Sorg and Weinbach (bloody Inedit 2000 of all things, I was vexed) started things off. This was followed by winemaker …
Burgundy
This may only be a village wine but it is out where the big dogs eat. I love the finesse of Roulot’s wines. Meursault les Tessons Clos de Mon …
Burgundy
OK, not quite christmas day yet but with a bottle of Burgundy to hand every day feels a bit like a holiday. This was an absolute bargain. Auxey-Duresses Premier …
General
I got an email asking what wine to have with turkey. Bloody hell. I would have the wine that is being served by friends who are cooking goose, duck, …
Burgundy
When I was at Oxford I could not resist buying Ramonet wines, I bloody loved them. I was always a bit surprised that none of my chums really found …
Burgundy
My last poll about Burgundy was a pretty poor effort. It has been pointed out to me, and I agree, that we need more in-depth analysis to determine exactly …
Burgundy
My poll question is as simple as that, pick your favourite Cote de Nuits wine village. Simple question, bloody hard to answer. I have had lovely, sexy, thrilling wines …
Alsace
We are told the Grand Cru Brand is best for Pinot grape varieties? Does pretty well with Riesling too. This is a vivid, lively example of utter pleasure. Riesling …
