London
Sometimes emailed invitations are too tempting to turn down. The offer of a Hawksmoor burger and a taste of the new sandwiches they’ll be offering at their soon-to-be-opened Covent …
Germany
After my wonderful Haag offering earlier tonight the partner wanted to compete. He manifestly out-performs me with this wine. It has been far too long since I had a …
Germany
Fritz Haag wines can be such beautiful entities of pure, intense loveliness; this really is a goodie. Riesling Auslese Braueberger Juffer-Sonnenuhr Fuder 10 1999, Fritz Haag Wow what a …
London
Sometimes you really need a serious, meat-charged breakfast. After a heavy Friday or Saturday night on the lash you may find yourself with such requirements; you will be well …
Australia
At the moment no one in Australian is making better Riesling or Pinot Noir than Mac Forbes. A real treat to try these two. Bit of a shame the …
Australia
Mac Forbes is without a doubt my new favourite producer from Australia. His wines are sculpted entities of well-defined personality, quite different to the general style of piss boring …
Germany
Armin Diel is known amongst ageing Oxford wine tasting-types for two reasons. Firstly, when playing Herr Donnhoff at croquet the afternoon before their joint tasting he cheated in a …
Rhône
One of my favourite Cotes-du-Rhone wines, Coudoulet can age quite gracefully for what is generally considered to be a minor appellation. Of course, they don’t charge minor prices for …
Beer
Today three of us went out for the best burger I have ever had at London’s best meat restaurant. After such heady heights two of us thought a beer …
London
Surely by now everyone knows that Hawksmoor is easily the best meat restaurant in London? If you go there for lunch you’ll have this truth made plentifully clear to …