Rants
I originally wrote this piece for a minor publication and, having just re-read it and then tried to stiffen my upper lip, I thought it worthy of a wider …
Austria
Austrian wines… Phew! One thing is sure and that is that the pork in cream sauce-noshers like them as heroically proportioned as their lunch servings. Certainly with whites, delicate, …
General drinking
The 2012 German Riesling tasting by Howard Ripley shows that I could well be out of a job. Virtually all the wines I tasted were of an extremely enjoyable …
Ceramics
It usually pays to be happy and enthusiastic. When my chum Susan Wilk let slip she was a part time ceramicist I gleefully leapt at her twitter account to …
Germany
It is a good job I have got over the dream of being a winemaker. Partly because it will never happen, but mostly because it is a total bastard …
General
I love the Hampshire Farmers Market! The Editor and I enjoyed another cracking morning at the Winchester occurrence of Hampshire Farmers Markets today. We thought it would be a great …
Drivel
I would like to tell you about some olive oil that is so good it is the staple at Elitistreview Towers; we always feel delighted when we have the …
Books
The other day I had one of the most stunningly awesome meals of my life and it wonderfully affirmed the deep pleasure of being alive. That counts as ‘happy’! …
Burgundy
The other day I had one of the greatest meals of my life. A dinner marked by profundity of flavour in food and wine. If I may, I will …
Burgundy
Continuing my report on when Mr Greg came for lunch I’ll tell you about a couple of stunners. Our main course was a leg of Oxford Sandy and Black …