Burgundy
I did enjoy my visit to Mugnier. I felt bright and jolly especially when we reached the Musigny part of the tasting: The ’04s were really good across the …
Rants
Of my rather minimalist achievements this year some of the best have been to get on the private clients’ list of a few producers. On my visit to Alsace …
Burgundy
I am not the biggest fan of Burgundy 1998s, they often seem hard and tough. This is a bit of a shame as it is one of the two …
Hungary
Oremus are owned by Vega Sicilia, so by rights this wine should be so oxidised it would only taste of vinegar. Luckily, Vega have not moved their love of …
Burgundy
It’s the first time I’ve tried wine from this producer. I met him in a restaurant on my last trip to Burgundy, he was very loud. Mazis-Chambertin Grand Cru …
Burgundy
This is not quite as good as the Cailleret on christmas day, but it is pretty damned-good. Puligny-Montrachet Premier Cru Pucelles 2001, Domaine Leflaive A rich, powerful, toasty nose …
Champagne
I spent last night in Whitstable eating oysters and fish. Only one bottle of wine consumed, but it was pretty good. Champagne Brut Reserve NV, Billecart-Salmon A toasty, elegant …
United States
Sometimes it is nice to have a fully mature bottle. In this case it may have been a touch over the hill, and it wasn’t the greatest of wines, …
Burgundy
But white this time. Puligny-Montrachet Premier Cru Clos du Cailleret 1999, Domain des Lambrays Intense nose of nuts and stone. Really powerful and weighty, complex and intense. The palate …
Rants
So said Brillat-Savarin, and he has had a cheese named after him so he must have been a gentleman of taste and style. When I think back to some …
