Fast food
I’ve never had any other Vietnamese food in London, so I suppose this counts as the best I’ve had. It is certainly an oasis of pleasure in a run-down …
Burgundy
This wine is not only a delight when young, but I’ve had ten-year old bottles that have provided a lot of pleasure. If I like this bottle, I’ll do …
Australia
The basic By Farr Pinot was most impressive, this prestige cuvee is a step ahead. Pinot Noir “Sangreal” 2006 By Farr Lovely, sophisticated fruit on the nose. It has …
Recipes
We were in Oxford at the weekend and my step-father cooked a coq au vin; It rivaled even La Ferme de la Ruchotte’s effort. So I stole the recipe. …
General
I used to blow up custard powder and flour when I was a youth, but this lorry driver managed a far bigger explosion than I could have dreamed of. …
Bars
Everybody should be able to enjoy beer in a decent boozer, so it is a shame Peggy is now barred from her local.
General
Sitting just off Edgware road Green Valley can be found; a Lebanese delicatessen of such quality it is deserving of destination-status for any lovers of Lebanese food. We have …
Loire
My mother and step-father had this in their wine cupboard, I insisted we try it. Perhaps that was my first mistake. Coteaux du Layon Beaulieu 1974, Les Caves de …
Rhône
This is even better than the 1999 I popped recently, and that was a screamingly good bottle of wine. Papa Verset is greatly missed. Cornas 1998, Noel Verset A …
Ceramics
We’ve gone on a trip to Oxford to see the Inspires gallery’s exhibition of Sarah-Jane Selwood ceramics. Not much of an exhibition, as it turns out, a sum total …
