Category: Recipes
General
We cooked a 3.2kg Sheepdrove Organic Farm chicken with the aid of some tarragon, chives and butter. Firstly shove loads on butter under the skin, then cut up the …
Recipes
Chef and part-time sales director Mark Locke has suggested some improvements to my chicken in cider recipe. I approve of them all so I’m writing up version three of …
Recipes
This is basically the same recipe as the scallop salad I mentioned a couple of weeks ago. Just replace the scallops with about 500g of the very best baby …
Recipes
I’ve got my finger on the pulse with this dish, alright. It’d be best to make it with beans you’ve soaked and cooked yourself, but this speedy version uses …
General
Sorry for the truly terrible joke. If you know what Nduja is you have knowledge I did not possess until a few days ago. This is it: It is …
Recipes
These Thai salads can be so delicious, the key often seems to make them mind-buggeringly hot. This one cries out for bird’s eye chillies and the very best scallops …
Recipes
Inspired by the Scotch eggs we had at the Hind’s Head in Bray recently, Daniel decided to try making some himself. Sillfield Farm sausages are so good he could …
Recipes
Steak tartare is what people who enjoy meat eat. You need terribly serious fillet for this. Best to get a tail piece (which will cost less money), but still …
Recipes
This worked a treat with the added flavour-enhancing ingredients, so I’m posting the recipe. It is a dead-easy dish to knock up. To make it you will need: 1.5Kg …
Recipes
I’m cooking up some pork with lentils for a dinner party on Saturday. The recipe calls for boiling them in water, but we can do better than that. I’m …
