Category: Recipes
Recipes
We were in Oxford at the weekend and my step-father cooked a coq au vin; It rivaled even La Ferme de la Ruchotte’s effort. So I stole the recipe. …
Recipes
My dear mother used to make chicken in cider when I was but a fresh, young thing; I have many memories of enjoying this when growing up. It is …
Recipes
It is so easy and so tasty. You will need the following: 1.8kg chicken, the very best you can find. Organic, free-range chickens taste the best. 125g of unsalted …
Recipes
Tonight we made goong cha nam pla again. However, this time we used the biggest king prawns we could find at Borough Market. Turns out this was not optimal, …
Recipes
Friday’s lovely meal at Addie’s Thai Café gave us a recipe to steal: goong cha nam pla or raw prawn salad. For this you will need: 24 large raw …
Recipes
The starter I cooked last night was incredibly easy and totally delicious. It helps that it is asparagus season here in England; English asparagus is, of course, the best …
Recipes
Dinner tonight will be Spaghetti Bolognese, something I haven’t cooked in a remarkably long time. The ingredients are: 500g ground beef 250g dry-cure streaky bacon cut up into 2cm …
Recipes
This is a slight variation on the traditional recipe, but my minor changes are only designed to add flavour. I have to say I am not sure where one …
Recipes
We have a vegetarian coming around for dinner tonight. I am happy to say I have never had to cook for a vegetarian before, so when this challenge was …
Recipes
Today we are having grilled baby squid with aioli for lunch. To make aioli you will need: 4 peeled cloves of garlic Half a teaspoon of salt A large …