Category: Recipes
Recipes
Sometimes you find yourself stuck with some perfectly adequate but ultimately dull wine. I decided to cook up some Hyden Organics chicken in Riesling I just couldn’t face drinking …
General
When you have someone who can cook goose fat roast potatoes as well as Editor Daniel you’d better be able to roast quality meat extremely well. Luckily, Hyden Organics …
Egomania
Right, let me make it abundantly clear that this cracking idea for a dessert is universal copyright David Strange ad infinitum. If I find any restaurant is using this …
Books
Recently I’ve been eating some extremely scrummy beef from Woodlands Jersey Beef which has exceeded all my expectations as far as the local cattle goes. In order to serve …
Fast food
In honour of the great David J Constable and his noble Scotch Egg punditry I shall follow his lead and refer to the subject of this post as ‘orbs’. …
Fast food
“The first bite is with the eye” is a phrase that often springs to mind when I am dining in an unfortunate restaurant. Duck gesier (gizzard) salad may look …
General
The partner and I have got a bit too porky in recent years, so over the past couple of months we have made a conscious effort to shed some …
Recipes
After returning from our largely disappointing jaunt to the provinces I wanted to cook something new, simple, yet tasty for dinner. A recipe in Richard Corrigan’s excellent The Clatter …
Recipes
We got a 2kg boned shoulder of lamb from a reliable source and decided to cook something new with it. It was a total success. To make this staggeringly …
Recipes
What remained after sandwiches and much picking at that 3.2kg chicken was used in to make some stock. Just stick all the bones, bits of skin and stuff that …