Here at Elitistreview we are concerned with only the very best wine, food and drink with the occasional dip into other passions. You will note the word “best” – this does not equate with “most expensive”. Elitistreview is not a snobbish organ obsessed with exorbitant fripperies but rather a meritocratic publication happy to point out the pinnacles of pleasure at all price points.
The Elitistreview team consists of David Strange, loudly-attired lunatic and god of blind tasting, who’s love for wine began at an early age. He battles to distil his crazed cognitions into approximations of meaning which he claims are the articles. Davy is also red trouser wearer in the international wine trade. Davy’s demented despatches are expertly edited by The Editor (known by some as Dani Lindholm), the Archimandrite of restaurant knowledge, who brings a clarity of grammar and semantics to the posts of which David is incapable unless far more heavily medicated and distinctly less drunk than he prefers.
We thought large pictures of us would serve in the ego department.