Category: Food
General
I don’t feel the need to rant terribly much about this, as I’ve done so before. However, I thought I would bring you a little video gem from the …
Recipes
Inspired by the Scotch eggs we had at the Hind’s Head in Bray recently, Daniel decided to try making some himself. Sillfield Farm sausages are so good he could …
Recipes
Steak tartare is what people who enjoy meat eat. You need terribly serious fillet for this. Best to get a tail piece (which will cost less money), but still …
London
We had another excellent meal at Hawksmoor last week (our original review is here and the follow up is here). The key is to go on a Monday when …
Recipes
This worked a treat with the added flavour-enhancing ingredients, so I’m posting the recipe. It is a dead-easy dish to knock up. To make it you will need: 1.5Kg …
Fast food
Sometimes you really need a kebab. We wanted the best Turkish kebab London has to offer, so we trekked to the other side of Town to get one. We …
Recipes
I’m cooking up some pork with lentils for a dinner party on Saturday. The recipe calls for boiling them in water, but we can do better than that. I’m …
Recipes
Yesterday I made a much-improved version of my chicken in cider recipe. Regular followers of whatinterests.davidstrange.net will have seen some blurry pictures of it cooking and on my plate. …
General
I’ve been invited on a beef butchery course. Wehay! Won’t that just be a real hoot? It is not until October, though, so tales of hacking up cows will …
Rest of England
Heston Blumenthal’s boozer just next-door to the Fat Duck provides keenly-priced, hearty classics cooked with far more skill and attention to detail than you’ll find in almost any other …
