I’ve been invited on a beef butchery course. Wehay! Won’t that just be a real hoot? It is not until October, though, so tales of hacking up cows will not be forthcoming in the immediate future.
Now this is the kind of brilliant thing that just happens to me all of the time
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About The Author
Davy Strange
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.