I’ve been invited on a beef butchery course. Wehay! Won’t that just be a real hoot? It is not until October, though, so tales of hacking up cows will not be forthcoming in the immediate future.
Now this is the kind of brilliant thing that just happens to me all of the time
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About The Author
Davy Strange
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.