I pay enough for my bacon
The great British fry-up is under threat.
Older readers will remember that in [link2post id=”1392″]Peter Palmer’s opinion[/link2post] we will not be missing much. Now the [link2post id=”1176″]best breakfast one can get is in one’s own kitchen[/link2post].
About The Author
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.
Is the reference to “older readers” a dig at my age?