Those of us who have difficulties with wheat can have a miserable time choosing food; wheat is in bloody everything. However, on my last trip to our local branch of Sainsburys I checked the ingredients of two of their ‘Taste the difference’ range of sausages and was delighted to see they didn’t contain wheat. Hooray! I love sausages and it is great that a supermarket is pandering to picky eaters like me and making some gluten-free ones. The favours of choice are Sicilian and British pork and herb.
OK, they may not reach the stellar quality of the gluten-free sausages from Sillfield Farm, but they’ll do very nicely, thank you.
