Alsace
I’ve mentioned before that I am not the biggest fan of Zind-Humbrecht wines, all too often they are booze-tastic monsters. I’ve seen them clocking in at 16.5% in the …
Australia
Yes, yes, it is more of those podcasts; me speaking drivel as it occurs to me. I feel audio notes are quite good to get one’s raw opinion of …
General
I’ve been thinking about my trip to Fuzzy’s Grub and this has led me to think of what roast meat I’ll have on my next trip there. Roast meat …
Rants
The chef Gordon Ramsay is in the news. My opinion of his has dropped somewhat since I first went to his flagship joint in Royal Hospital Road. My first …
Hungary
We did have a bottle of Semillon Late Harvest from Sandalyn Wilderness Estate but it was corked. Those composite corks are a bad sign, so easy to ruin your …
Other
I seem to be in a dirty kind of mood as far as my blog titles go, suits me just fine. This does have a slightly arse character. Bandol …
General
Today’s brunch comes from the best pork butcher in Town: Sillfield Farm. I had a good chat with the butcher about the quality of sausages and how important it …
United States
In a nice way, obviously. Willamette Valley Pinot Noir ‘Six Vineyards’ 2006, Lemelson Vineyards OK, this is a relative booze-monster as far as Pinot Noir goes, but it has …
Germany
OK, based on my last taste of the 97 this won’t be necrophilia, but what more can you ask from the title of a post than a suggestion of …
Beer
… But I do love it. Most Belgian lambic beers are slightly odd at best, some are downright nasty with their aggressive acidity. This, however, slips down a treat. …
