London
Sometimes you really need a serious, meat-charged breakfast. After a heavy Friday or Saturday night on the lash you may find yourself with such requirements; you will be well …
Australia
At the moment no one in Australian is making better Riesling or Pinot Noir than Mac Forbes. A real treat to try these two. Bit of a shame the …
Australia
Mac Forbes is without a doubt my new favourite producer from Australia. His wines are sculpted entities of well-defined personality, quite different to the general style of piss boring …
Germany
Armin Diel is known amongst ageing Oxford wine tasting-types for two reasons. Firstly, when playing Herr Donnhoff at croquet the afternoon before their joint tasting he cheated in a …
Rhône
One of my favourite Cotes-du-Rhone wines, Coudoulet can age quite gracefully for what is generally considered to be a minor appellation. Of course, they don’t charge minor prices for …
Beer
Today three of us went out for the best burger I have ever had at London’s best meat restaurant. After such heady heights two of us thought a beer …
London
Surely by now everyone knows that Hawksmoor is easily the best meat restaurant in London? If you go there for lunch you’ll have this truth made plentifully clear to …
Sherry
Hidalgo make one of the most affordable and one of the best Manzanillas. Stick a bottle in the fridge and when it is chilled enjoy its refreshing vivacity. Manzanilla …
Alsace
Last night I was very happy to host a fellow wine blogger (Torsten from Winerambler) and my old chum ‘The Kid’ Peter for a Riesling and Pinot Noir-themed tasting. …
Burgundy
Last night we popped around the neighbour’s place with a couple of bottles of wine; they couldn’t have been more different. Morey Saint-Denis 2002, Domaine Dujac Oh what a …