London
On Tuesday evening I was lucky enough to be invited to London’s newest hyper-fashionable dining establishment: Tom’s Terrace. The ‘Tom’ in question is the Michelin-starred chef Tom Aiken (he …
Burgundy
I like these small-scale Pinot Noirs very much, they provide drinkable refreshment without being the slightest bit overwhelming. That being said, there are better little Pinots out there. Pernand-Vergelesses …
Burgundy
Sometimes you really need a bottle of white Burgundy. Occasionally they will disappoint, we have all popped oxidised bottles, but when they sing you’ll have a big grin slapped …
Drivel
I’m sorry the posts have dried up this month; I am trying to shed some lard and necking bottles of wine followed by huge restaurant meals is not the …
London
Sometimes emailed invitations are too tempting to turn down. The offer of a Hawksmoor burger and a taste of the new sandwiches they’ll be offering at their soon-to-be-opened Covent …
Germany
After my wonderful Haag offering earlier tonight the partner wanted to compete. He manifestly out-performs me with this wine. It has been far too long since I had a …
Germany
Fritz Haag wines can be such beautiful entities of pure, intense loveliness; this really is a goodie. Riesling Auslese Braueberger Juffer-Sonnenuhr Fuder 10 1999, Fritz Haag Wow what a …
London
Sometimes you really need a serious, meat-charged breakfast. After a heavy Friday or Saturday night on the lash you may find yourself with such requirements; you will be well …
Australia
At the moment no one in Australian is making better Riesling or Pinot Noir than Mac Forbes. A real treat to try these two. Bit of a shame the …
Australia
Mac Forbes is without a doubt my new favourite producer from Australia. His wines are sculpted entities of well-defined personality, quite different to the general style of piss boring …