Burgundy
Today the lovely Jane Denley of Woodlands Jersey Beef popped around to help service our meat demands for the festive period. Regular readers will know The Editor and I …
Chablis
Firstly, let me apologise for the lack of posts recently. I’ve started psychotherapy and that has given me a lot to think about, and I don’t feel like getting …
Site News
Elitistreview is quite popular: I’ve had 97,691 visitors in the past year and they come back, on average, a little over three times each and look at two and …
Germany
Sorry there haven’t been many posts recently. I’ve just started psychotherapy and this has caused much introspection. Not lubricated with wine, strangely. So it’s nice to pop something and …
Burgundy
I started writing a book at the beginning of summer; about Burgundy, oddly. Much as I enjoy writing it is a lot of effort for mad man me. Consequently, …
Drivel
I get hordes of people finding this site searching for the phrase “bien loché”, presumably finding me because it’s tucked away in a few tasting notes. Well, after 11 …
Other
Dinner tonight was ox cheek stew; it didn’t require as long cooking as I expected, only four hours. But it was delicious and filled with meaty goodness and so …
Burgundy
Yesterday I waxed lyrical about the quality of pork products from Beechcroft Direct, so I am pleased to report that tonight I am noshing on their sausage. A hearty …
General
Moving to Hampshire has been one of the best things I’ve done in my life. I expected it to be more relaxed than London with a nicer environment and …
Germany
For my third birthday dinner I am going out for Thai food – I don’t think that really matches with wine. Maybe the Thai Shiraz they offer might work: …
