Category: Food
France
Long time reader, Mrs Trellis of North Wales, will remember the horrific travesty of a restaurant Serge et Co that tried their hardest to insult Daniel and me on …
Recipes
It is so easy and so tasty. You will need the following: 1.8kg chicken, the very best you can find. Organic, free-range chickens taste the best. 125g of unsalted …
France
As well as attending the mind-bogglingly awful Serge et Co. (there are only torrents of invective that can describe that place) we also visited two much better places. I …
France
You could only enjoy Serge et co. if you had a spoon fetish; they kept bringing them and taking them away with incredible frequency. For everyone else, it is …
General
Pravda is having a go at vegetarians, calling them a freak of nature. I particularly liked the paragraph: Furthermore, cosmetologists say that a typical vegetarian has dry and fragile …
Finland
Which is to say, it shines out like a shaft of gold when all about is dark; the culinary scene is so very, very dark in Helsinki. If you …
General
My packet of Lurpak butter has this to say about wonderful, wonderful mashed potato: When it is made properly it is a marvellous thing. I wouldn’t make it with …
General
My packet of Lurpak butter has this to say about wonderful, wonderful mashed potato: When it is made properly it is a marvellous thing. I wouldn’t make it with …
General
I may have had a shitty time at Quick in France, but that made me more depressed than angry. I’ve just witnessed the true anger fast food establishments can …
General
OK, my blog entry title is copied from here, but: Three hundred grams of quite ripe Gorgonzola Dolce slapped a satisfied smile across my face, even though it required …
