Month: November 2009
Recipes
We got a 2kg boned shoulder of lamb from a reliable source and decided to cook something new with it. It was a total success. To make this staggeringly …
Recipes
What remained after sandwiches and much picking at that 3.2kg chicken was used in to make some stock. Just stick all the bones, bits of skin and stuff that …
Burgundy
The question is, how much better village Burgundy can you get? None, none more better. Morey-Saint-Denis 2002, Domaine Dujac This nose is alive with ripe, charming fruit. Once again …
Cider
Westons seem to make most of the cider that one can find on supermarket shelves. Henry Westons Special Reserve Vintage Cider 2008, 8.2% A rich nose of apples with …
Buying recommendations
Fascinating to try, and good to have something in such rude good health after nine years. Meursault Premier Cru Perrieres 2000, Pierre Matrot A very linear, direct and focussed …
General
We cooked a 3.2kg Sheepdrove Organic Farm chicken with the aid of some tarragon, chives and butter. Firstly shove loads on butter under the skin, then cut up the …