Winchester is, in a way, a veritable Jerusalem – but with fewer stinking people who are convinced they are Jesus. A trip to the Falafel Express stand, on the High Street every Wednesday and Thursday, will only convince you further that you are in Al-Quds. Falafel Express are also on Southampton High Street on Fridays, Saturdays and Sundays; a place also with a similarity to Jerusalem in that you stand a high chance of getting stabbed if you walk about the seedier areas.
Let us cut straight to the chase: Falafel Express make the best falafel wraps I have ever had. They are totally delicious and are the fast food you want to get in these two cities on the appropriate days. Before we move onto the gorgeous picture gallery of them being made (RSS and email subscribers will have to come to Elitistreview to see the gallery) I will tell you why.
As ever, it is ingredients that are the key. Everything that goes into one of Falafel Express‘ wraps is perfect. The onions are freshly chopped and sagely spiced. The fried aubergines are meltingly tender and delicious. They use high-quality hommos and tahini are top notch and applied liberally. There is a thrilling, piquant chilli sauce that enlivens but does not burn. All the other vegetables have been prepared with care and are as fresh as a daisy.
The falafel themselves are brilliant. Squashed into the hommos, the outer crust, which is fried to perfection in oil of the correct quality, is still coherent enough to provide a satisfying bite. Inside the falafel the ground chickpeas are wonderfully spiced and have the correct grainy/squishy ratio. All of this is contained in delicious flatbread and served wrapped up so your shirt and trousers are safe from drips.
Falafel Express really make fast food of effulgent intensity – the combination of flavours and textures is utterly compelling and a wrap will keep you going until it is time to hit the pub after work. As we know, quality exists at all levels – good fast food is really good. So there is absolutely nothing wrong with enjoying the pinnacle of Near-East morsels. I highly recommend them and whether you live or work in Winchester, England’s Al-Quds, or the grottier Jerusalem of Southampton you should be beating a path to Falafel Express!
Fried aubergines, potatoes and falafel
Preparing the wrap
Adding the falafel
Happy falafel man!
The Editor next to Falafel Express
Falafel being prepared