Monsters Monsters Attack Riesling

Monsters Monsters Attack!!!!

As I have a extremely well-developed sense of fun and good-humour, when I see a label like this I am delighted and amused. I know anything a bit silly would be a major turn off for the more miserable type of wine lover, but bugger them! The stuff is all about good times so why not have a label that makes you smile?

I was also drawn to it because I had heard of the wine and knew it to be one of the more well-thought-of of the new-wave, light, off-dry Rieslings coming out of Australia. The great Mac Forbes is perhaps leading this trend, but others follow and, whilst they might not make quite such scintillating entities as he does, good stuff is being made. Look out for those Australian Rieslings at 11% alcohol or less, they’re often a treat and usually a bargain.




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Wine

Hawksmoor, wine and writers

Hawksmoor, wine and writers

The Editor and I travelled into The Big Smoke to meet Swedish wine writer Erica Landin in Hawksmoor Spitalfields earlier today. She seemed impressed by our capacity to eat, the general pricing policies of London and the specific pricing policy of Hawksmoor. Fair enough. Erica’s experience of wine journalism in Sweden is somewhat different to [...]

Food

The Cheese-Stall (1280x960)

The Cheese Stall, Winchester

You’ve probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, you need other cheeses, and this is where the brilliant Cheese Stall delivers the goods in fine style. They sell continental cheeses of the very highest [...]

Other

David Strange on the BBC concerning antipsychotics

I’m the BBC’s favourite antipsychotic user!

The BBC News website have picked me out as their favourite antipsychotic user. It is not a very happy story, alas, but sadly it is all true. After waking up with bad dreams, which just happened to be about the first time I was sectioned when I lost my marbles, I dropped by the BBC [...]

The Bengal Sage – not an English restaurant

Starters at The Bengal Sage

All my life I’ve hated Indian food. This probably has something to do with my sadistic and violent step-father devouring the stuff almost ceaselessly; I had to hate everything loved by the person who abused me so horribly. A trip to The Bengal Sage demonstrated that not only that I’m not scared of that loathsome [...]

Lunch with Guy and Marie-Pierre – could try harder

Guy should not be looking so happy

On Sunday we had great fun hosting Guy Dennis and his fiancée Marie-Pierre. It was great that Guy had found a partner so charming and generally lovely. Shame only one of the other four things Guy brought along was any good. The meal was a great success (once again) for the meat of Woodlands Jersey [...]

Pleasures of the flesh with Ricard and Dani

Ricard with Cuvee 735

The charming Ricard Sariola joined Dani and I to celebrate St George’s day with a wing rib of beef. Roast beef is about as English as things get and so am I! We also tasted Riesling, Burgundy and a selection of heroic Mourvedres. Truly we are serious chaps to undertake such an engagement for Monday [...]

Is this London’s best banh mi?

Davy outside Banh Mi 11

According to Google I am a serious source of information on banh mi on London. I hope all future searchers visit this article for they will learn of some of the most stunning banh mi known to man and beast (me). Banh Mi 11 simply blew my mind with the nigh-unparalleled brilliance of their Vietnamese [...]

Burgundy at La Trompette

Our host Peter Sidebotham with Ravenneau Grand Cru 2004

Yesterday I had a great meal at La Trompette in Chiswick. The food was marvellous, the company brilliant, but sadly the red Burgundies we took along were extremely disappointing. This was only my second meal at La Trompette and based on the food and highly interesting wine list it is a shame I have not [...]

Best of British at Ben’s

Ben's Canteen BC Burger

Ben’s Canteen promises British food done well – they deliver on that promise with cool style. So cool, in fact, that my clothes were not the most drop-dead hip thing in the building and when we arrived there were more MacBooks than customers. The music is also hyper-fashionable: the sort of stuff that people who [...]