A nutter for Nuits

I am currently changing antipsychotic medication. This requires tapering down the dose of the evil, rejected antipsychotic and then slowly increasing the dose of the new, fantastic medication. Currently, I am taking the lowest dose of the rejected antipsychotic and have only one more day at this level before starting something more useful. This means … Continue reading A nutter for Nuits

Basically brilliant Burgundy

Freddie Esmonin cannot go on like this forever. People must be leaving bags on dried tannin on his door-step. He must get notes pushed through his letterbox urging him to press, press, until the pips cry for mercy! At harvest time, attempts are made to switch his hutts with ones filled with screamingly ripe grapes. … Continue reading Basically brilliant Burgundy

Manow – stunning Thai food

A couple of months ago there was some terrible news: the owner of the Bangkok Brasserie and the Bengal Sage, the best Thai and Indian restaurants I had ever eaten at, had run into tax difficulties and was closing his restaurants! This was heartbreaking news; these two restaurants, the Bangkok Brasserie in particular, were two … Continue reading Manow – stunning Thai food

Good Lord! A lovely Zind-Humbrecht wine

Now, let us make one thing abundantly clear, I have loathed Zind-Humbrecht wines with furious intensity since about 2005. At my own urging I purchased piles of 1989, 1990 then 1995 – largely Riesling but I had a little flirt with Pinot Gris as well. Then, at the urging of *spit* Robert Parker, I threw … Continue reading Good Lord! A lovely Zind-Humbrecht wine

Croque Madame Dani

This is a guest post by The Editor I woke up early as a blues singer this morning, with no intention to do anything special today. Reading the news provoked the usual despairing of humanity, until I saw the following tweet via Reeve the Baker. We thought eggy bread couldn't get any better but @DanDoherty_ … Continue reading Croque Madame Dani

Utterly lovely minimalism

Gevrey-Chambertin is the home of the most modern, international-styled Burgundies. Dark colours, big, bold tannins, high alcohol levels, usually a lot of new oak too. If you like your Burgundy to taste like some Californian woody syrup, you could do worse than buy yourself a Gevery-Chambertin. Not from Frederic Esmonin, though! He is one of … Continue reading Utterly lovely minimalism