General
I’ve been invited on a beef butchery course. Wehay! Won’t that just be a real hoot? It is not until October, though, so tales of hacking up cows will …
Burgundy
The partner and I were invited to a dinner party last night. We had some really good food and a few nice bottles of wine, one of which I …
Rest of England
Heston Blumenthal’s boozer just next-door to the Fat Duck provides keenly-priced, hearty classics cooked with far more skill and attention to detail than you’ll find in almost any other …
Germany
This wine is from Roman Niewodniczanski*, the Saar’s arch-master of these weirdy almost-dry German Rieslings. His wines really impressed me when I first tried them, but I’ve had one …
Rest of England
I am not sure I know enough superlatives to write a review of the Fat Duck. Can you just assume that unless I say anything to the contrary each …
Rest of England
Very much in the spirit of Brillat-Savarin, tonight’s meal demonstrated that the limits of pleasure are yet to be defined or reached. My first visit to the Fat Duck …
Bars
Since I’ve been reading Embury Cocktails I find myself wondering what are the truly great cocktail bars I’ve visited. Let me think… New York was full of amazing bars. …
General
Supermarket beef burgers. They are not beef burgers in the same sense that they are in the US or the UK; not meat plus filler but pure meat. They …
Rants
Later today I am off to the Fat Duck for a meal to celebrate the partner’s birthday. “Hooray!”, you might be thinking. I was thinking it too until I …
Beer
It is half-past midnight and I am having a beer. Wehay! I admit this is not an uncommon occurrence, but I am drinking this rather tasty Sierra Nevada Pale …
