Rhône
All of us Northern Rhone old hands will think of Jaboulet or Graillot when it comes to Crozes-Hermitage (Chapoutier are crap, obviously): these days we should also think of …
Burgundy
2005 was clearly a very ripe vintage in Burgundy; this example is certainly chock-full of fleshy fruit. Given my unabashed love of Morey I find myself liking this quite …
Rants
You may have read the story about keeping cured and processed meat out of children’s lunchboxes in order to prevent them getting bowel cancer (which is here). What a …
General
Nick Ross, colleague of Daniel’s, gave us this bar of 100% cocoa chocolate from La Maison du Chocolat in Paris. I tasted a little bit as I was adding …
Rants
Whisky has never really done it for me. Many years ago I spent much money trying the best single malts I could find and, whilst I appreciated their complexity …
Loire
We are aware that Cabernet Sauvignon is rubbish apart from those made by a select handful of people (Diana Seysses (at Snowden in California), Tim Adams and Mr Moss …
Recipes
These Thai salads can be so delicious, the key often seems to make them mind-buggeringly hot. This one cries out for bird’s eye chillies and the very best scallops …
Non-alcoholic
I went out into Town today to meet the partner for lunch. Damned-good lunch it was too. Before meeting up I went to a Nero Express coffee bar and …
London
Nahm received some mixed reviews when it opened, but it is also Europe’s only Thai restaurant with a Michelin star. Our lunchtime visit showed us it was worth that …
General
I don’t feel the need to rant terribly much about this, as I’ve done so before. However, I thought I would bring you a little video gem from the …
