Burgundy
Recently I have been eating the best sausages I have ever encountered, from Hyden Organics. I was very pleased to score some of the sausage meat and some of …
Australia
As I have a extremely well-developed sense of fun and good-humour, when I see a label like this I am delighted and amused. I know anything a bit silly …
Burgundy
The Editor and I travelled into The Big Smoke to meet Swedish wine writer Erica Landin in Hawksmoor Spitalfields earlier today. She seemed impressed by our capacity to eat, …
General
You’ve probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, …
Egomania
The BBC News website have picked me out as their favourite antipsychotic user. It is not a very happy story, alas, but sadly it is all true. After waking …
Winchester
All my life I’ve hated Indian food. This probably has something to do with my sadistic and violent step-father devouring the stuff almost ceaselessly; I had to hate everything …
Burgundy
On Sunday we had great fun hosting Guy Dennis and his fiancée Marie-Pierre. It was great that Guy had found a partner so charming and generally lovely. Shame only …
Burgundy
The charming Ricard Sariola joined Dani and I to celebrate St George’s day with a wing rib of beef. Roast beef is about as English as things get and …
Fast food
According to Google I am a serious source of information on banh mi on London. I hope all future searchers visit this article for they will learn of some …
Bordeaux
Yesterday I had a great meal at La Trompette in Chiswick. The food was marvellous, the company brilliant, but sadly the red Burgundies we took along were extremely disappointing. …
