Fast food
According to Google I am a serious source of information on banh mi on London. I hope all future searchers visit this article for they will learn of some …
Bordeaux
Yesterday I had a great meal at La Trompette in Chiswick. The food was marvellous, the company brilliant, but sadly the red Burgundies we took along were extremely disappointing. …
London
Ben’s Canteen promises British food done well – they deliver on that promise with cool style. So cool, in fact, that my clothes were not the most drop-dead hip …
Chablis
I’ve said it loads of times: Chablis is the bleeding edge of interesting Chardonnay. This Grand Cru from Fevre is in an intermediate stage of development, but it thrills …
Champagne
I promised myself a bottle of Champagne to celebrate surviving going under the knife. As I know my GP reads this site I should add I did not open …
England
I wish to discuss the truly important character of food and drink: pleasure. I will illustrate this with a meal at a branch of JD Wetherspoon. This article is …
Loire
Going into most wine shops is to be assaulted with a torrent of the well-made but utterly dreary and unmemorable dross that floods the wine world at the moment. …
General
You don’t have to live in France to be proud of your local cheese; with Lyburn Farmhouse Cheesemakers down the road we Hampshire Hogs can love our local curd …
Burgundy
Alain Burguet was one of the very first Burgundy producers I visited as an undergraduate. I’m pleased I was educated enough to like his wines; they are still good. …
Fast food
The cookbook Hawksmoor at Home is probably the only collection of cooking instructions you need. It provided this recipe for a toasted cheese sandwich. It was a spiffing sandwich. …
