Category: General
Burgundy
Nuits should not be like this. No Nuits I really like, be it Mugnier, Chevillon or a one off from Dujac, is anything like this in personality. I think …
General
Last week we attended the Woodlands Jersey Beef ox roast and jazz event – it was one of the best beef, and least London-like, experiences of my life. I …
General
I’ve been roused from my sick bed by the promise of breakfast – namely breakfast containing Spanish black pudding: Morcilla Iberica Curada. By the masters of ecky-thump, that is …
Burgundy
Good company, good food and good wine; what more could one wish for when enjoying lunch? Lunch last week delivered all of these at the very pulsing end of …
General
I’ve written so much about Hampshire food that you may have noticed I think it is pretty good. The council also think it is pretty good and in July …
General
Today Editor Dani and I visited the Alresford Watercress Festival. Alresford is a small town in Hampshire and it was recognised by the Romans as being the perfect place …
General
You’ve probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, …
Burgundy
The charming Ricard Sariola joined Dani and I to celebrate St George’s day with a wing rib of beef. Roast beef is about as English as things get and …
Champagne
I promised myself a bottle of Champagne to celebrate surviving going under the knife. As I know my GP reads this site I should add I did not open …
England
I wish to discuss the truly important character of food and drink: pleasure. I will illustrate this with a meal at a branch of JD Wetherspoon. This article is …
