Once again, Sillfield Farm have provided quality pork products that fill one with pleasure when eating them. Namely, last night’s dinner of Sicilian sausages:
You can tell they are meaty because they go pink when cooked. Sicilian is one of my favourite flavours; they are flavoured with chilli, Parmesan and Chardonnay wine. However, if you should ever find yourself buying Sillfield Farm sausages and they have gluten-free Cumberland rings available then these are the ones to go for.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.
