This recipe is so not mine I’d hate hate to actually repeat it here. I can post a link, though, to Heston Blumenthal’s brilliant spaghetti carbonara recipe (with handy tips on cooking pasta). He uses a chilli in it, amazing!
Daniel cooked this fabulously well tonight. It was terribly enjoyable. You may be thinking I need a picture at this point, but we’ve lost the battery charger for the camera and our phone cameras are rubbish. It is top stuff, and not too difficult to prepare.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.