Lunch today is lobster rolls. We had these twice in New York from the Pearl Oyster Bar and they were quite delicious. To make them you will need:
Two brioche rolls
A reasonable-sized cooked lobster
Goose fat or butter
Get all of the meat out of the lobster and chop it into not too small pieces. Mix this with some mayonnaise. Slice the brioche rolls in half and fry the inside in (ideally) goose fat or butter until golden. Fill the now-fried rolls with the lobster and mayonnaise mix. Eat with a lot of pleasure. These are very nice with extremely thin frites.