Onlly using the ingredients I have to hand.
Two measures fresh apple juice
One and a half measures of apple vodka
Half a meaure of absinthe
Liquidise with ice to make a lovely appley-aniseed slush.
A bit like an applesinthe
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About The Author
Davy Strange
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.