This news story on the BBC is reasonably interesting. Apparently research has shown that chillies have been cultivated, exported and used in cooking for over six thousand years. That is pretty much the dawn of agriculture, so nice to know that even ancient man enjoyed fiery food and would go to great lengths to make it.
Author
-
Site proprietor
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.