I was looking at the distribution of grape varieties in my wine collection:
It pleases me very much that I have more Mourvèdre than Chardonnay, albeit by a single bottle. Syrah is a bit high, but Riesling and Pinot Noir hold the top spots, as well they should. Nebbiolo seems high and Chenin Blanc seems far too low.
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.
