Surviving Burgundy en primeur tastings in London

Later today I head into London to attend two 2011 Burgundy en primeur tastings. I love tasting the wines but utterly despise London . London is filthy, loud and packed with unhappy people who react as if you’ve threatened to stab them if you look them in the eye. I am so worried about going into Town that I’m having problems sleeping; this is unusual for me these days. So I though I would write how to survive tastings in London. I’ll also tell you about my brilliant tasting note solution.

You need to be prepared before you head into London, otherwise you won’t stand a chance. The first thing to do is calmly clad yourself in the sartorial shield of exquisite tailoring - specifically my made-to-measure red cord suit.

Davy in his red cord suit Next up I need emotional support, which I can achieve by packing Toast the teddy bear in my backpack.

Davy and Toast the teddy bear

Davy and Toast the teddy bear

Once you arrive in London you need a solid meal to keep your strength up. One of my favourite places to go used to be the top tortoise Banh Mi 11 stall in Berwick Street Market. However, they have now opened a real shop in Old Street and the quality of the food there is astronomically higher. The Editor claims one of the banh mi he’s had there is the best thing he’s ever noshed on. You must go to the shop for banh mi, pho or whatever else they’ve cooked up for the day.

Here’s me dining at the market stall:

Davy scoffing banh mi

Scoffing brilliant banh mi from the unmissable Banh Mi 11

Once you actually get to the tastings you need a simple tasting note-taking system. Mine comes in the form of a Nokia Lumia 920 smartphone.

Nokia Lumia 920 Windows Phone 8

This is a Windows Phone 8 device so it runs the program OneNote you may be familiar with from Office. This enables me to type notes, take pictures and record audio notes and keep them all in an organised fashion.

I copied the tasting sheet for the Howard Ripley tasting into it so I have the wine names and prices already in the file, I can add pictures of the bottle, voice notes or text after each wine name to give me a complete record of the tasting.

Of course, this being a Windows device the OneNote tasting note file is automatically synchronised to the cloud. Consequently, when I turn on my main computer the fully up-to-date set of tasting notes will be magically loaded without me having to jump through any technical hoops. This is the total solution for making easy records of lots of wines at a tasting, without having to use laptops, pens or wine-stained bits of paper.

The final thing I need after a day in busy, stressful London is a dose of the benzodiazepine tranquiliser Clonazepam:

Clonazepam

 

After 0.5mg or maybe 1mg an awfully large amount of anxiety will be erased from the situation. Then I can read, look at and listen to my notes in order to generate a report on the tastings – which I will do as quickly as I can, I promise.


4 Comments

  • Sean Hardon on Facebook wrote:

    Oh dear David, you will just have to grin and bear it. It’s a hard life being a wine blogger ;)

  • Keith Prothero wrote:

    Well I love London but hate tasting young burgundy—-a complete and utter waste of time. i take absolutely know opinion of what “experts” think about young wine and especially burgundy,so for me the whole exercise is pointless.—–no pun intended :)

  • Keith Prothero wrote:

    NO not know :)

  • David Strange wrote:

    Ooooh… young Burgundy! Delicious! I love the stuff; it’s so frolicsomely fruity and lubriciously lively. Drinking young Burgundy, especially Pinot, in its first flush of throbbing life is a hilarious pleasure for me. If it is not for you, Mr P, my next couple of articles won’t thrill the pants off you, alas. But I tell you, based on the 2011s I’ve already tried, these three tastings this week could well incinerate my undergarments in joyous gratification.



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