Category: France
Burgundy
Recently I have been eating the best sausages I have ever encountered, from Hyden Organics. I was very pleased to score some of the sausage meat and some of …
Burgundy
The Editor and I travelled into The Big Smoke to meet Swedish wine writer Erica Landin in Hawksmoor Spitalfields earlier today. She seemed impressed by our capacity to eat, …
Burgundy
On Sunday we had great fun hosting Guy Dennis and his fiancée Marie-Pierre. It was great that Guy had found a partner so charming and generally lovely. Shame only …
Burgundy
The charming Ricard Sariola joined Dani and I to celebrate St George’s day with a wing rib of beef. Roast beef is about as English as things get and …
Bordeaux
Yesterday I had a great meal at La Trompette in Chiswick. The food was marvellous, the company brilliant, but sadly the red Burgundies we took along were extremely disappointing. …
Chablis
I’ve said it loads of times: Chablis is the bleeding edge of interesting Chardonnay. This Grand Cru from Fevre is in an intermediate stage of development, but it thrills …
Champagne
I promised myself a bottle of Champagne to celebrate surviving going under the knife. As I know my GP reads this site I should add I did not open …
Loire
Going into most wine shops is to be assaulted with a torrent of the well-made but utterly dreary and unmemorable dross that floods the wine world at the moment. …
Burgundy
Alain Burguet was one of the very first Burgundy producers I visited as an undergraduate. I’m pleased I was educated enough to like his wines; they are still good. …
Alsace
Being fairly new to the Winchester area it is good to make new friends. Consequently, on Monday night we enjoyed going the The Old Forge in Otterbourne to go …