Category: Burgundy
Burgundy
Howard Ripley’s 2011 red Burgundy tasting was an excellent event. A broad range of producers covering a good assortment of appellations were show, allowing one to get a feeling …
Burgundy
Clark Foyster Wines 2011 red Burgundy tasting was my favourite event of the London 2011 Burgundy en primeur week. They have a focussed range of extremely good producers, some …
Burgundy
Before I publish my individual tasting notes from the tastings I attended in London’s 2011 Burgundy en primeur week I will give you an overview of the 2011 red …
Burgundy
My first report from en primeur week is on 2011 white Burgundy and Chablis. As ever we can cut straight to the chase and I’ll tell you it’s a very good …
Burgundy
Later today I head into London to attend two 2011 Burgundy en primeur tastings. I love tasting the wines but utterly despise London . London is filthy, loud and …
Burgundy
Robert Chevillon remains the go to address for modern , powerful Nuits-Saint-Georges. The wines are true to their appellations and good agers, as a 2001 Pruliers popped recently demonstrated …
Burgundy
What Bourgogne Aligote costs fifty notes a bottle? Half a ton for Aligote! That stuff is at the bottom of Burgundy’s white wine heap and usually deservedly sells for …
Burgundy
Today the lovely Jane Denley of Woodlands Jersey Beef popped around to help service our meat demands for the festive period. Regular readers will know The Editor and I …
Burgundy
I started writing a book at the beginning of summer; about Burgundy, oddly. Much as I enjoy writing it is a lot of effort for mad man me. Consequently, …
Burgundy
Yesterday I waxed lyrical about the quality of pork products from Beechcroft Direct, so I am pleased to report that tonight I am noshing on their sausage. A hearty …
