Category: Burgundy
Burgundy
For those who missed my hyper-decanting larks you should check out the video in that post for a highly disrespectful method of getting tough, unyielding wines to be a …
Australia
The Elitistreview team met up with top London wine-merchants Lance Foyster and Isabelle Clark for lunch today (Franco Manca pizzas are good, but we thought the service in their …
Burgundy
Let us face it, most of the time plain boiled potatoes are pretty dreary. Even baby new potatoes that are not over-cooked still fire up passion only vanishingly rarely. …
Burgundy
When you pop a few bottles with your chums just for random drinking you don’t always expect them all to deliver superior, serious drinking value. I did very well …
Burgundy
I am rather partial to the wines of Benjamin Leroux – his stewardship at Comte Armand has produced some of the greatest, most thrilling and ravishingly lovely Pommards I …
Burgundy
Given my title for this post I want to make it abundantly clear that my violent illness had nothing to do with lovely Richard and his brilliant cooking. Sometimes …
Burgundy
In his excellent new book Inside Burgundy the top (and rather florid) geezer Jasper Morris MW describes Gevrey-Chambertin wines as being those Burgundies which most fit the ‘international’ idiom …
Burgundy
Extravagant Mosel Riesling, fervid Chablis with some red Burgundy to follow up sounds like an experience every lover of good times would revel in. However, as I rarely travel …
Burgundy
Beyond Sancerre, I don’t have much time for pure Sauvignon Blanc. Beyond Crochet’s sometimes refreshing, sometimes downright bonkers offerings and Jean-Laurent Vacheron’s ambrosial, intellect-engaging, drool-provoking wines I really don’t …
Burgundy
Sometimes you feel inordinately privileged to taste a wine – this happened with two bottles last night. Prum’s Spatlese may not have been from his top vineyard but its …