Recipes
Dinner tonight will be Spaghetti Bolognese, something I haven’t cooked in a remarkably long time. The ingredients are: 500g ground beef 250g dry-cure streaky bacon cut up into 2cm …
Burgundy
Here is the note for the Pommard Clos des Epeneaux 2001 I mentioned yesterday, it is a great wine. Also we had a bottle of Champagne. It is a …
General
Real Perry (pear cider) can be quite delicious. This stuff, on the other hand, is actively repellent. I spit on the Jersey Cider Company for producing such evil filth. …
Drivel
My mother purchased some Pommard Premier Cru after thinking it was pretty good at a tasting. She gave me a bottle of it and I did not think it …
Burgundy
Two lovely friends around for dinner last night. This is what we ate, and the list below is what we drank. Champagne Cuvée Nicolas-François 1996, Billecart-Salmon Lots of fruit …
General
We have a couple of friends from Oxford days coming around for dinner tonight; there will be some hilariously fine wine consumed. Our starter will be salad with confit …
General
Once again, Sillfield Farm have provided quality pork products that fill one with pleasure when eating them. Namely, last night’s dinner of Sicilian sausages: You can tell they are …
General
This news story on the BBC is reasonably interesting. Apparently research has shown that chillies have been cultivated, exported and used in cooking for over six thousand years. That …
Australia
This is a blend of Cabernet Sauvignon and Cabernet Franc from the Clare Valley. One of the things I like about Tim Adams’ wines I like is that he …
Recipes
This is a slight variation on the traditional recipe, but my minor changes are only designed to add flavour. I have to say I am not sure where one …
