Category: Food
General
I love Vacherin Mont d’Or. It is one of the great treats of the year to see the first Vacherin Mont d’Or of the season on sale. I always …
General
I’ve got a bit of a thing for boudin noir, black pudding and the like. They are clearly very good for you, look at what a healthy person I …
Jokes
But I found this to be very funny:
General
It is from Sillfied Farm, of course. The wild boar Italian style sausage, pictured below, is a truly thrusting sausage of pulsating brilliance. I’ve mentioned Sicilian style sausages from …
General
When Dan the neighbour invited us around to nosh on his bloody sausage I was very pleased to see this when we arrived at his flat: They are three …
London
It has been years since I last went to Saint John; I always loved dining on novelty bits of animal expertly prepared. Our return last night showed there was …
General
I’ve mentioned before that The Ginger Pig is the best beef butcher in Town. Last night we got to meet the meat in a more intimate manner as we …
London
My chums Edward Tully and Peter Palmer (who are also both ex-captains of the Oxford blind tasting team, Peter one year before me and Edward one year after) decided …
General
This morning our great friends Dan Nye and ‘Non–stinky’ Jeff Home invited us around for breakfast. The important parts of it, the meaty things, came from Sillfield Farm. Long-time …
Recipes
Chef and part-time sales director Mark Locke has suggested some improvements to my chicken in cider recipe. I approve of them all so I’m writing up version three of …
