We spent a long weekend in Sweden, so as I am sure you can imagine there is bugger all to report about the food. However, this meat merchant did have an amusingly named sausage:
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Ok, I exaggerate slightly about the lack of good food in Stockholm. We saw this sausage on a stand specialising in quality Swedish meats in the Hötorgshallen market; he had some excellent smoked wild duck and great smoked reindeer. Also we went to two pretty good restaurants which I shall post reviews of over the next couple of days.
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I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.