Since [link2post id=”I 1324″]last had this in November[/link2post], I’ve come to the opinion that this is my favourite affordable Cabernet based wine. It has rigour and structure yet it is actually nice to drink. I admit some may find it a bit heroic, but we all need a bit of wildness in our lives from time to time.
Cabernet Sauvignon 2003, Moss Wood
This wine is black. A lovely, expressive nose of perfectly ripe blackcurrants; I wish Ribena smelled as good as this. There is some cedar wood and I think the expensive oak treatment this gets shows its pedigree on the nose. I’d be amiss if I didn’t say, “Hell’s bells this is quite alcoholic!” The nose is bold and authoritatively announces it will give you a good time when you taste it. So I’ll taste it. Lovely fruit is there framed in a fine tannic structure. It has reasonable acidity too; this is not one of those soupy horrors. Mmmm… yeah, lovely structure. There is a reasonable degree of complexity about the interplay of fruit, tannin and wood which makes this worth a premium price. Good finish too, although I wonder if the wood stands out a bit on the finish. OK, maybe it does, but this is one svelte sexy charmer of a Cabernet which packs a high-calibre handgun inside its silk smoking jacket.