For breakfast today I had bacon chops from Sillfield Farm.
These are really just thick-cut pieces of back bacon, but I found them quite delicious. They just require frying for a few minutes so are terribly easy to prepare. Of course, they wouldn’t be the same without being made from high-quality Sillfield Farm bacon.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.
A picture of bacon frying? My god, what next? Cornflakes?