For breakfast today I had bacon chops from Sillfield Farm.
These are really just thick-cut pieces of back bacon, but I found them quite delicious. They just require frying for a few minutes so are terribly easy to prepare. Of course, they wouldn’t be the same without being made from high-quality Sillfield Farm bacon.
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.
A picture of bacon frying? My god, what next? Cornflakes?