My lunch today was Sillfield Farm Bury-style black pudding. These are sold as whole sausages that you can slice up and fry. Jolly good they are too. They have a reasonable content of grain and fat, but stuffed with rich, cooked blood. This is the best black pudding I’ve had, and I heartily recommend that you head off to Borough Market or go to Sillfield Farm’s website and pick some up.
David
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.