Black pudding is really decadent. The cooked blood of animals prepared for our deep viceral satisfaction make it a real treat. Silfield Farm make an array of black puddings and this is one of the best:
It’s quite grainey with noticably sized lumps of fat. It’s really good. This is an incredibly hedonistic expression of black pudding, bettered only by Silfield Farm’s Bury-style. I’ll have that tomorrow…
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.