2003 was a crazy year in Europe, so hot. This wine demonstrates the problems with that.
Gewurztraminer Grand Cru Hengst 2003, Domaine Zind-Humbrecht
This honks of raw booze. An incredibly hot and alcoholic nose. What fruit there is is so confected it smells of foam banana sweets. There is no acidity to speak of. The palate has a huge alcohol sweetness which turns to a burn on the finish. It is quite sweet. All of the spice and fruit has been roasted out of the palate. This is hugely out of balance and is not fun to drink. No. To think Olivier Humbrecht made a more alcoholic Gewurztraminer in 2003, the mind boggles.